Apple and Cheddar Whole Wheat Quesadillas
Apples, apples and more apples. What to do with all my apples? Whole Foods Market had a great idea...Apple and Cheddar Quesadillas. I took their recipe and changed it a little. I used sliced apples, smoked apple wood cheddar cheese, spinach and shallots. First I sauteed the shallots, apples and spinach. I sauteed them in that order. Next, I placed the filling on a whole wheat tortilla and sprinkled it with cheese. I heated it over a medium heat for about 3 minutes on each side.
These quesadillas were a perfect combination with my tomato soup for my midweek soup tradition.
Tomato Roasted Garlic Soup
The boys picked our last tomato today. It was a late bloomer. In honor of our final tomato of the season, I made a hearty tomato soup. Oprah was my inspiration. She shared this soup in her O magazine years ago. The boys had so much fun dipping their quesadillas in this delicious soup.
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