Pork Chops and Apple Sauce
Yum, Yum, Yum! Pork Chops are a great Sunday dinner in the Fall. The boneless pork chops I made have an easy rub that was inspired by a visit to Whole Foods Market. I seared them on a grill pan and then cooked them in the oven for 30 minutes. I still have some homemade applesauce, so I opened it up and added it to this delicious meal. A side of mashed sweet potatoes and green beans finish off the dish. Sweet potatoes are so easy to cook. I just wrapped them in foil, put them in the oven and took them out in about 40 minutes. The green beans are just as easy. I boiled them for 5 minutes, drained them and immediately ran cold water over them. While they were cooking I sauteed 2 cloves of garlic and 1 scallion in a tablespoon of olive oil. I threw in the green beans and sauteed with the garlic and scallions for 3 minutes. They were crisp and perfect.
Pork Chop Rub
Paprika
Cumin
Oregano
Cayenne Pepper (I didn't add to the chops for the boys)
Salt and Pepper
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