Quick Lentil Soup
I love lentil soup. It is so filling and satisfying. I wanted to make it this week, but I didn't have any onions or celery (which are traditionally used). That didn't stop me though. I used garlic, a yellow pepper, green beans and carrots instead. The soup was still just as yummy.
It warmed us all up as the weather is getting colder.
1 lb lentils
1 can stewed tomatoes
2 boxes broth
chopped veggies
(use whatever you have or prefer)
thyme
salt and pepper
Chopped veggies
(2 minced garlic cloves, a yellow pepper, handful of green beans, handful of carrots)
Saute in 2 t olive oil until tender.
Add a can of stewed tomatoes.
Sauteed until the tomato juice is cooked down.
Add lentil and mix together.
Add broth, thyme, salt and pepper
Bring to a boil
Reduce heat, cover and simmer for 45 minutes or until lentils are soft.
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