Beef and Guinness Stew

Looking for something to do with that left over Guinness from St. Patty's Day?
This is the perfect Irish stew to help keep the green spirit going this week.

Link to Recipe from Cooking Light

Salt 2 pounds of beef.

Dredge the beef in flour.

Brown beef and remove from pan.

Cut up 3 onions and cook until tender. 

Add 1T tomato paste and combine for 1 minute.

Pour in 1 can or bottle of Guinness.

Add 4 cups Beef Broth.

Add beef back to the pan. 

Throw in 1T raisins and 1t caraway seeds.

(You might have some leftover from making Irish Soda Bread)

Cover pan and simmer for 1 hour. 

Cut up 4 carrots, 3 parsnips and 2 turnips.
I cut up 2 potatoes as well.
It wouldn't be an Irish stew without potatoes!

Add to the pan and simmer for another 50 minutes.

Cut up some fresh parsley and sprinkle on top.  

So tasty!