Chocolate Chip Brownies

YUM, YUM, YUM!  My oldest son took one bite and said, "Now this is something to blog about!"  My first recipe with Stevia and it was a hit.  The brownies are light and fluffy.  I do think that the chocolate chips helped the brownies' sweetness.  If you are a sweet tooth, just add extra chips.  This is a great recipe because it uses 1/2 whole wheat flour and 1/2 all purpose flour.  It also uses 1/2 Stevia and 1/2 Sugar in the Raw.  It is wonderful healthy dessert.  

Link to Chocolate Chip Brownie Recipe 
(you will find it under desserts on the left hand side) 


My substitutes for this recipe were:
1. skim milk for buttermilk
2. 1/4 cup apple sauce for oil