Corn Chowder
I was a looking for a soup to serve with BBQ ribs. The logical choice was corn chowder. I love the simplicity of this soup. I found an easy recipe from The Magazine of Yoga.
Corn, broth, salt, pepper, onions, celery, potatoes, red pepper and chives.
I sauteed the red peppers with the onion and celery instead of roasting and peeling them like the recipe suggested. I found this easier and less time consuming.
The chowder is so simple...sauteed onions, celery and peppers then add the broth, corn, potatoes and bring to a boil. Let simmer for 20 minutes and add salt and pepper to taste.
Blend the soup to make it more like a chowder.
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