Turkey and Rice Soup

I should really call this soup Junk Soup.  I added anything I could find in my fridge. It was a great way to get rid of some vegetables before they went bad.  This is hearty and healthy.  

 Perfect way to warm up on a chilly fall day.  

Ingredients

2 t olive oil

1 onion peeled and chopped

 8 cups low sodium broth

2 stalks celery chopped

2 carrots chopped

2 handfuls of cabbage chopped

1 handful of arugula chopped

2 t thyme

2 t parsley

Leftover turkey

1 can white beans drained and rinsed

1 cup arobio rice

Salt and Pepper

Directions

In a large pot add olive oil and cook onions until tender.  Stir in celery and thyme.  Stir in carrots, cabbage, and arugula.  Add turkey, stock, rice, parsley and bring to a simmer.  Cook until vegetables and rice are tender.   Season to taste.