Warm Winter Salad

If you love salads like me then you must try this tasty, warm and filling salad.  We have salad every Tuesday for dinner, so I am always looking for new recipes to keep my family interested and satisfied.  Warm fruit in a salad on colder days is so wonderful.  

This salad is filled with flavor and it will make you want a second helping for sure!

Link to Recipe from Eating Well 

Pears, fennel, radicchio, carrots, shallot, walnuts, figs

( I added figs...the recipe didn't call for them, but they were fantastic!)

First I cooked the chicken breasts.

Then I sauteed the pears.

Seat aside chicken and pears to add later. 

Whisk shallots, vinegar and mustard together.

( The recipe called for sherry vinegar, but I used red wine vinegar.)

Then cook dressing in a pan for about 30 seconds 

before adding the cooked chicken, radicchio, fennel, carrot, walnuts and figs.

Cook all ingredients together for about 3 minutes.

Add pears to pan to combine with the rest of the ingredients.

 Season with salt and pepper and serve.

I served mine on top of spinach. 

(The recipe used butter lettuce.)

Doesn't that look delicious?  

So much flavor!!!