Pepperoni Pizza Monkey Bread
Happy Friday! The boys asked me to make them pepperoni bread, so I search for a good recipe and I came across this neat idea to make monkey bread. The recipe came from the blog Healthy and Sane.
It was such a hit in my house that I am going to make it again and fill the bread with veggies next time.
I made the pizza dough from an easy recipe I found on Sunny-Side Up Recipes. I used whole wheat flour. My husband prefers all purpose flour when I bake, so next time I would compromise and use 1/2 all purpose and 1/2 whole wheat. :) I would double the recipe next time too, so I would have more dough balls to put in my bunt pan.
DOUGH RECIPE
Ingredients (1 large crust):
-2 cups bread flour
-1 packet of yeast
-3/4 cup hot water
-1/2 cup milk
-1 tsp salt
-1 tsp sugar
1. Whisk water, milk, and yeast until bubbly.
2. Add salt and sugar.
3. Add bread flour little by little.
4. Knead for 25 minutes on a clean surface. Use as little extra flour as possible. It will be hard to work with at first, but then it will develop a nice bounce to it as you work the glutens.
5. Plop into a greased bowl covered with damp cloth for about 1 hours.
-2 cups bread flour
-1 packet of yeast
-3/4 cup hot water
-1/2 cup milk
-1 tsp salt
-1 tsp sugar
1. Whisk water, milk, and yeast until bubbly.
2. Add salt and sugar.
3. Add bread flour little by little.
4. Knead for 25 minutes on a clean surface. Use as little extra flour as possible. It will be hard to work with at first, but then it will develop a nice bounce to it as you work the glutens.
5. Plop into a greased bowl covered with damp cloth for about 1 hours.
Chop up your filling.
Roll out dough and cut out small circles.
Be creative with your filling.
Pinch dough closed.
I brushed each one with olive oil and basil.
Break out your bunt pan! Pile them on top of each other.
Bake in a 400 degree oven for 35 minutes.
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